4411 main street philadelphia 215 483 9400
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daily 10am - 2am
sunday brunch
11am - 3pm
215 483 9400
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links
home
hours
daily 10am - 2am
sunday brunch
11am - 3pm
215 483 9400
or click here
for reservations
cafe menu
lunch menu
sunday brunch menu
dinner menu
dessert menu
restaurant menu
red wine list
white wine list
wine by the glass
beer list
cocktail menu
lunch menu
sunday brunch menu
dinner menu
dessert menu
restaurant menu
red wine list
white wine list
wine by the glass
beer list
cocktail menu
WHITE WINE LIST
listed progressively from moderate to full intensity and flavor
bubbly, bubbly, bubbly
sparkling wine, korbel [nv, california] 39
medium-dry and crisp with hints of apple and toasty vanilla
rose sparkling wine, francois montard [nv, france] 40
aromas of cherries & raspberries. crisp, very dry with a clean finish - perfect sparkler for sunday bunch!
rose sparkling wine, jacob’s creek [nv barossa valley, australia] 45
80% chardonnay and 20% pinot noir bottle fermented, fresh berry flavors
sparkling wine, mumm napa, brut prestige “chef de caves” [nv napa valley, california] 52
aromas of fruit and bread dough with layers of apple, melon, and citrus, crabcakes anyone?
sparkling wine, chandon “etoile” [nv napa & sonoma county, california] 70
tiny bubble elevate an involved bouquet of honey & toasted hazelnuts
champagne, veuve clicquot “yellow label” [nv france] 105
complex aromatics of apple, citrus, and caramel with a crisp, spicy finish
champagne, moet & chandon “white star” [nv france] 101
a slightly sweet blend that is soft with a fruity peach finish
champagne, roederor “brut premier” [nv, france] 110
a smooth and complex cuvée with mingling fruit flavors & hints of almonds and toast
champagne, dom pérignon [1998 france] [not available for half price on sunday] 225
super-fine bubbles for that extra-special occasion from one of the greatest vintages in recent years
sweet and succulent
riesling, dr. konstantin frank [2006 finger lakes, new york] 46
delightfully fresh palate and a delicate bouquet of citrus, apple blossoms, and honey
riesling, “eroica” dr. loosen & chateau st. michelle [2005 columbia valley washington] 64
a collaboration between two of the world’s best riesling producers, focused, intense and aromatic
riesling, trimbach “cuvée fredéric emile” [alsace, france 2001] 100
made solely from very ripe grapes, picked at the end of harvest. Dry and firmly structured but very fruity
riesling, west cape howe [2006 great southern, australia] 42
delicate and refreshing wine. zesty citrus fruit with a crisp clean finish
riesling, beaulieu vineyards [2006 central coast, california] 30
nice acidity, with tropical fruit on the nose and stone fruit and pear on the palate
riesling, montinore “semi-dry” [2006 willamette valley, oregon] 33
a dryer riesling with brilliant medium gold color, wildflower aromas and a distinct citrus character
gewürztraminer, columbia winery [2006 columbia valley, washington] 28
a fragrance like a bouquet of flowers, with a touch of spiciness, great with highly seasoned fare
gewürztraminer, trimbach “seigneurs de ribeaupierre” [2000 alsace, france] 87
full bodied and bone dry, this special selection is excellent with spicy foods and strong cheese
light, bright and refreshing
vermentino, la cala [2006 sardinia, italy] 36
great with seafood thanks to the natural marine salinity in the wine due to seaside vineyards
rose, banfi “centine” [2005 tuscany, italy] 36
sophisticated, dry, and aromatic with a bright clean finish, perfect as an aperitif and with salads
pinot grigio, echelon [2005 santa barbara, california] 39
characterized by aromas of ripe pear and citrus, followed by a clean, herbal finish
pinot grigio, stellina di notte [2006 igt delle venezie, italy] 28
delicious. silky palate with tropical fruit flavors & alluring aromas of melon, kiwi and apple
pinot grigio, livio felluga[2006 ddoc collio, italy] 59
surprisingly ripe and full-bodied pinot grigio even sees a touch of oak
pinot grigio, p.g. valent [2006 igt veneto, italy] 29
an easy drinker with a nice complex finish, a delicious match for our shrimp ravioli
greco, ocone [2006 ddoc taburno, italy][BIODYNAMIC] 46
greco is one of southern italy’s finest whites, long pure fruit flavors unfold on the palate
greco-malvasia, botromagno “gravina” [2005 ddoc puglia, italy] 27
dry and elegant on the palate with a bouquet of flowers and fruit, great with fish and shellfish
falanghina, ocone [2006 ddoc taburno, italy][BIODYNAMIC] 44
mineral qualities, crisp acidity and a long finish round out this sophisticated classic italian white
viognier, clay station [2006 lodi, califronia] 39
this elegant aromatic wine pairs well with scallops, pesto and spicy foods
viognier, renwood [2005 lodi, california] 33
typical floral bouquet with dry apricot and peach flavors, great with secret chicken
viognier, mcmanis [2006 california] 30
tremendous summer fruit aromas and an enjoyable finish compliment this rich white
pinot gris, adelsheim [2006 willamette, oregon] 50
bright green apple, apricot and white peach flavors, a gentle creaminess with nice acidity
pinot gris, king estates [2004 willamette, oregon][ORGANIC] 58
organic producer’s lush and fruity rendition of an alsatian classic
chablis, domaine laroche “saint martin” [2005 burgundy, france] 65
mineral structure with a hint of citrus and sage, totally classic chablis!
chablis, montée de tonnerre “premier cru” [2005 burgundy, france] 67
this un-oaked chardonnay has a finish that goes on forever
sauvignon blanc-semillon, ferngrove [2006 frankland river, western australia] 29
passion fruit, green pineapple, and grapefruit on the nose lead to a clean, crisp acidic finish
gewürztraminer, paul cluver “estate bottled” [2005 elgin, south africa] 38
a dryer style wine with low alcohol and nice acid, pairs well with miso tuna
torrentes, bodega norton [2006 mendoza, argentina] 32
aromas of classic riesling, with a taste reminiscent of a fruity sauvignon blanc
rose, vitiano “falesco” [2006 igt umbria, italy] 33
a cab-merlot-sangiovese blend that screams summer days alfresco. dry, medium-bodied & refreshing
clean, clear and crisp
sauvignon blanc, groth [2007 napa valley, california] 49
a classic example of new world wine from one of the valley’s longtime heavy hitters
sauvignon blanc, rodney strong “charlotte’s home” [2006 sonoma county, california] 35
light, crisp, and highly aromatic with citrus fruit and traditional herbaceous character
sauvignon blanc, fiddlehead “happy canyon” [2005 santa ynez, california] 68
meyer lemon, pear, and ruby red grapefruit highlight this hit from the movie sideways
sauvignon blanc, pomelo [2006 california] 38
from napa valley star randy mason made in the new zealand style, explosive pink grapefruit
sauvignon blanc, provenance [2006 napa valley, california] 45
great flavor intensity comprised of grapefruit and white peach, matched by a round body and nice acidity
sauvignon blanc, drylands [2007 marlborough, new zealand] 50
this one has “leap out of the glass intensity” everything you look for in a new world sauv blanc
sauvignon blanc, brancott [2007 marlborough, new zealand] 34
crisp and vibrant, another ‘07 marlborough white that is sure to please!
sauvignon blanc, veramonte [2007 casablanca valley, chile] 36
this zesty wine has a medium body with citrus, melon, and herb flavors that linger on the palate
grüner veltliner, fuchs [2005 wachau, austria] 44
this dry, crisp white matches well with grilled salmon and other seafood. light with hits of citrus and apples
soave, pieropan [2005 ddoc soave, italy] 40
the gargenega grape at its finest. no oak, delicate, seriously dry and precise
savennières, domaine des baumard [2000 loire valley, france] 75
a unique un-oaked, bone dry full bodied and assertive, YET LINGERING wine
chardonnay-semillon, septima [2006 mendoza, argentina] 29
60-40 blend grown at high altitudes at the foot of the andes, great with chicken and pesto
chardonnay, elderton “unwooded” [2006 barossa, australia] 30
hints of peach flavor round out this clean medium bodied“no oak”chardonnay
robola, gentilini [2006 cephalonia, greece] 43
very rare grape variety best grown on mountain slopes, a perfect partner for fish and shellfish
creamy, rich and supple
semillon-sauvignon blanc, murrieta’s well “meritage” [2003 livermore valley, california] 60
overlooked bordeaux blending grape is ripe, fruity, and full-bodied on its own
verdejo-viura, las brisas [2005/2006 rueda, spain] 34
for the warm weather wishers, a crisp clean refreshing rueda that’s a great match for grilled seafood
viura, loriñon [2004 ddoc rioja, spain] 38
creamy, bready, and fuller body mitigated by plenty of acidity and ripe apple aroma
chardonnay - viognier, louis latour “duet” [2003 france] 46
fusion of late-ripening chardonnay grapes and early-ripening plots of viognier grapes
pinot blanc, trimbach [2005 alsace, france] 38
soft and minerally with a pleasing freshness that enhances most foods
pinot blanc, valley of the moon [2006 sonoma county, california][BIODYNAMIC] 43
juicy melon and banana aromas with crisp fruity flavors. "round as rainwater”
mâcon-villages, moillard “brecot” [2006 burgundy, france] 41
hints of oak mark this french chardonnay with crisp apple and pear, smooth finish
chardonnay, chalone [2005 monterey county, california] 32
firmly acidic with pear, apple, and nectarine flavors, tomatoes, mozzarella, and pesto
chardonnay, dynamite vineyards [2005 mendocino, california] 29
a newer chardonnay released from this famous cabernet house. luscious and full bodied
chardonnay, screw kappa napa [2005 napa valley, california] 45
archetypal california buttery and caramel flavors balance with fruit and light acidity
chardonnay, raymond “reserve” [2005 napa valley, california] 48
dry and full-bodied, with aromas of bread pudding and baked apples
chardonnay, neyers [2003 carneros, california] 67
loaded with both tropical fruit and an attractive buttery finish
chardonnay, robert stemmler “estate grown” [2005 carneros, california] 80
incredibly balanced and restrained. this is chardonnay at its best
listed progressively from moderate to full intensity and flavor
bubbly, bubbly, bubbly
sparkling wine, korbel [nv, california] 39
medium-dry and crisp with hints of apple and toasty vanilla
rose sparkling wine, francois montard [nv, france] 40
aromas of cherries & raspberries. crisp, very dry with a clean finish - perfect sparkler for sunday bunch!
rose sparkling wine, jacob’s creek [nv barossa valley, australia] 45
80% chardonnay and 20% pinot noir bottle fermented, fresh berry flavors
sparkling wine, mumm napa, brut prestige “chef de caves” [nv napa valley, california] 52
aromas of fruit and bread dough with layers of apple, melon, and citrus, crabcakes anyone?
sparkling wine, chandon “etoile” [nv napa & sonoma county, california] 70
tiny bubble elevate an involved bouquet of honey & toasted hazelnuts
champagne, veuve clicquot “yellow label” [nv france] 105
complex aromatics of apple, citrus, and caramel with a crisp, spicy finish
champagne, moet & chandon “white star” [nv france] 101
a slightly sweet blend that is soft with a fruity peach finish
champagne, roederor “brut premier” [nv, france] 110
a smooth and complex cuvée with mingling fruit flavors & hints of almonds and toast
champagne, dom pérignon [1998 france] [not available for half price on sunday] 225
super-fine bubbles for that extra-special occasion from one of the greatest vintages in recent years
sweet and succulent
riesling, dr. konstantin frank [2006 finger lakes, new york] 46
delightfully fresh palate and a delicate bouquet of citrus, apple blossoms, and honey
riesling, “eroica” dr. loosen & chateau st. michelle [2005 columbia valley washington] 64
a collaboration between two of the world’s best riesling producers, focused, intense and aromatic
riesling, trimbach “cuvée fredéric emile” [alsace, france 2001] 100
made solely from very ripe grapes, picked at the end of harvest. Dry and firmly structured but very fruity
riesling, west cape howe [2006 great southern, australia] 42
delicate and refreshing wine. zesty citrus fruit with a crisp clean finish
riesling, beaulieu vineyards [2006 central coast, california] 30
nice acidity, with tropical fruit on the nose and stone fruit and pear on the palate
riesling, montinore “semi-dry” [2006 willamette valley, oregon] 33
a dryer riesling with brilliant medium gold color, wildflower aromas and a distinct citrus character
gewürztraminer, columbia winery [2006 columbia valley, washington] 28
a fragrance like a bouquet of flowers, with a touch of spiciness, great with highly seasoned fare
gewürztraminer, trimbach “seigneurs de ribeaupierre” [2000 alsace, france] 87
full bodied and bone dry, this special selection is excellent with spicy foods and strong cheese
light, bright and refreshing
vermentino, la cala [2006 sardinia, italy] 36
great with seafood thanks to the natural marine salinity in the wine due to seaside vineyards
rose, banfi “centine” [2005 tuscany, italy] 36
sophisticated, dry, and aromatic with a bright clean finish, perfect as an aperitif and with salads
pinot grigio, echelon [2005 santa barbara, california] 39
characterized by aromas of ripe pear and citrus, followed by a clean, herbal finish
pinot grigio, stellina di notte [2006 igt delle venezie, italy] 28
delicious. silky palate with tropical fruit flavors & alluring aromas of melon, kiwi and apple
pinot grigio, livio felluga[2006 ddoc collio, italy] 59
surprisingly ripe and full-bodied pinot grigio even sees a touch of oak
pinot grigio, p.g. valent [2006 igt veneto, italy] 29
an easy drinker with a nice complex finish, a delicious match for our shrimp ravioli
greco, ocone [2006 ddoc taburno, italy][BIODYNAMIC] 46
greco is one of southern italy’s finest whites, long pure fruit flavors unfold on the palate
greco-malvasia, botromagno “gravina” [2005 ddoc puglia, italy] 27
dry and elegant on the palate with a bouquet of flowers and fruit, great with fish and shellfish
falanghina, ocone [2006 ddoc taburno, italy][BIODYNAMIC] 44
mineral qualities, crisp acidity and a long finish round out this sophisticated classic italian white
viognier, clay station [2006 lodi, califronia] 39
this elegant aromatic wine pairs well with scallops, pesto and spicy foods
viognier, renwood [2005 lodi, california] 33
typical floral bouquet with dry apricot and peach flavors, great with secret chicken
viognier, mcmanis [2006 california] 30
tremendous summer fruit aromas and an enjoyable finish compliment this rich white
pinot gris, adelsheim [2006 willamette, oregon] 50
bright green apple, apricot and white peach flavors, a gentle creaminess with nice acidity
pinot gris, king estates [2004 willamette, oregon][ORGANIC] 58
organic producer’s lush and fruity rendition of an alsatian classic
chablis, domaine laroche “saint martin” [2005 burgundy, france] 65
mineral structure with a hint of citrus and sage, totally classic chablis!
chablis, montée de tonnerre “premier cru” [2005 burgundy, france] 67
this un-oaked chardonnay has a finish that goes on forever
sauvignon blanc-semillon, ferngrove [2006 frankland river, western australia] 29
passion fruit, green pineapple, and grapefruit on the nose lead to a clean, crisp acidic finish
gewürztraminer, paul cluver “estate bottled” [2005 elgin, south africa] 38
a dryer style wine with low alcohol and nice acid, pairs well with miso tuna
torrentes, bodega norton [2006 mendoza, argentina] 32
aromas of classic riesling, with a taste reminiscent of a fruity sauvignon blanc
rose, vitiano “falesco” [2006 igt umbria, italy] 33
a cab-merlot-sangiovese blend that screams summer days alfresco. dry, medium-bodied & refreshing
clean, clear and crisp
sauvignon blanc, groth [2007 napa valley, california] 49
a classic example of new world wine from one of the valley’s longtime heavy hitters
sauvignon blanc, rodney strong “charlotte’s home” [2006 sonoma county, california] 35
light, crisp, and highly aromatic with citrus fruit and traditional herbaceous character
sauvignon blanc, fiddlehead “happy canyon” [2005 santa ynez, california] 68
meyer lemon, pear, and ruby red grapefruit highlight this hit from the movie sideways
sauvignon blanc, pomelo [2006 california] 38
from napa valley star randy mason made in the new zealand style, explosive pink grapefruit
sauvignon blanc, provenance [2006 napa valley, california] 45
great flavor intensity comprised of grapefruit and white peach, matched by a round body and nice acidity
sauvignon blanc, drylands [2007 marlborough, new zealand] 50
this one has “leap out of the glass intensity” everything you look for in a new world sauv blanc
sauvignon blanc, brancott [2007 marlborough, new zealand] 34
crisp and vibrant, another ‘07 marlborough white that is sure to please!
sauvignon blanc, veramonte [2007 casablanca valley, chile] 36
this zesty wine has a medium body with citrus, melon, and herb flavors that linger on the palate
grüner veltliner, fuchs [2005 wachau, austria] 44
this dry, crisp white matches well with grilled salmon and other seafood. light with hits of citrus and apples
soave, pieropan [2005 ddoc soave, italy] 40
the gargenega grape at its finest. no oak, delicate, seriously dry and precise
savennières, domaine des baumard [2000 loire valley, france] 75
a unique un-oaked, bone dry full bodied and assertive, YET LINGERING wine
chardonnay-semillon, septima [2006 mendoza, argentina] 29
60-40 blend grown at high altitudes at the foot of the andes, great with chicken and pesto
chardonnay, elderton “unwooded” [2006 barossa, australia] 30
hints of peach flavor round out this clean medium bodied“no oak”chardonnay
robola, gentilini [2006 cephalonia, greece] 43
very rare grape variety best grown on mountain slopes, a perfect partner for fish and shellfish
creamy, rich and supple
semillon-sauvignon blanc, murrieta’s well “meritage” [2003 livermore valley, california] 60
overlooked bordeaux blending grape is ripe, fruity, and full-bodied on its own
verdejo-viura, las brisas [2005/2006 rueda, spain] 34
for the warm weather wishers, a crisp clean refreshing rueda that’s a great match for grilled seafood
viura, loriñon [2004 ddoc rioja, spain] 38
creamy, bready, and fuller body mitigated by plenty of acidity and ripe apple aroma
chardonnay - viognier, louis latour “duet” [2003 france] 46
fusion of late-ripening chardonnay grapes and early-ripening plots of viognier grapes
pinot blanc, trimbach [2005 alsace, france] 38
soft and minerally with a pleasing freshness that enhances most foods
pinot blanc, valley of the moon [2006 sonoma county, california][BIODYNAMIC] 43
juicy melon and banana aromas with crisp fruity flavors. "round as rainwater”
mâcon-villages, moillard “brecot” [2006 burgundy, france] 41
hints of oak mark this french chardonnay with crisp apple and pear, smooth finish
chardonnay, chalone [2005 monterey county, california] 32
firmly acidic with pear, apple, and nectarine flavors, tomatoes, mozzarella, and pesto
chardonnay, dynamite vineyards [2005 mendocino, california] 29
a newer chardonnay released from this famous cabernet house. luscious and full bodied
chardonnay, screw kappa napa [2005 napa valley, california] 45
archetypal california buttery and caramel flavors balance with fruit and light acidity
chardonnay, raymond “reserve” [2005 napa valley, california] 48
dry and full-bodied, with aromas of bread pudding and baked apples
chardonnay, neyers [2003 carneros, california] 67
loaded with both tropical fruit and an attractive buttery finish
chardonnay, robert stemmler “estate grown” [2005 carneros, california] 80
incredibly balanced and restrained. this is chardonnay at its best
