4411 main street philadelphia 215 483 9400
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215 483 9400
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hours
daily 10am - 2am
sunday brunch
11am - 3pm
215 483 9400
or click here
for reservations
cafe menu
lunch menu
sunday brunch menu
dinner menu
dessert menu
restaurant menu
red wine list
white wine list
wine by the glass
beer list
cocktail menu
lunch menu
sunday brunch menu
dinner menu
dessert menu
restaurant menu
red wine list
white wine list
wine by the glass
beer list
cocktail menu
RED WINE LIST
red wine
listed progressively from moderate to full intensity and flavor
light, soft and mellow
dolcetto d’alba, pio cesare [2006 piedmont, italy] 49
intense ruby color with glossy purple hues, delicate fruit, dry, supple, and gentle
chianti classico, villa calcinaia “conti capponi” [2003 tuscany, italy] 45
soft, creamy, ripe plums give way to ripe cherry aromas
chianti classico, nozzole “riserva” [2005 tuscany, italy] 60
full, spicy plum aromas with hints of ripe dark cherries
chianti classico, marchese antinori “riserva” [2003 tuscany, italy] 88
full bodied, solidly structured chianti with hint of dried fruit and citrus maramalade
beaujolais, george duboeuf "cuvee saint valentin" [2007 saint-amour, france] 46
pinot noir, castle rock [2006 santa barbara, california]41
a mouth of fresh strawberries and raspberries with delicate suggestions of black licorice
pinot noir, duck pond [2007 willamette valley, oregon] 62
predominate cherry flavors with bright acid and soft oak
pinot noir, stoneleigh [2007 marlborough, new zealand] 50
the essence of marlborough, a deep ruby red color and bright red fruit dominating the palate
marsannay, louis latour, grand vin de bourgogne [2003 cote-d’or, france] 57
classic example of ready to drink burgundy, great with vegetable dishes
pinot noir, the four graces [2006 willamette, oregon] 71
enticing, vibrant, dark ruby-purple in color. bright pomegrante & cherry on the palate laced by an earthy spiciness
pinot noir, jacuzzi family vineyards [2006 carneros, california] 60
yes, this is the hot tub family! This wine is everything a carneros pinot noir should be, lots of cherries and berries
pinot noir, estancia “stonewall vineyard” santa lucia highlands [2004 monterey, california] 65
deep ruby red pinot with bright, ripe fruit and silky tannins, santa lucia highlands is an emerging pinot noir region
pinot noir, orogeny [2006 green valley sonoma, california} 70
a delicious & subtlety textured russian river valley pinot with excellent balance- this wine opens up beautifully
pinot noir, summerland [2006 santa barbara county, california] 56
primarily from the world famous “bien nacido” vineyard, this wine displays explosive black cherry and subtle oak
light to medium bodied
barbera d’alba, pio cesare [2005 piedmont, italy] 54
a deep purple color with aromas and flavors of juicy blackberries, raspberries, and currants
nero d’avola, colosi “rosso” [2005 sicily, italy] 44
bright ruby with an oaky scent, great with red meat or ripe cheese
sangiovese-malbec-zinfandel, ferrari carano “siena” [2005 sonoma, california] 60
pairs perfectly with savory italian dishes, good acidity with heady fruit aromas of red and black berries
merlot, meitz cellars “estate” [2002 sonoma, california] 60
this big, juicy, ripe wine is the only one my mother-in-law will drink [so it must be good!]
merlot, brassfield "estate bottled" [2004 high valley, california] 52
blended with cabernet franc and petit verdot, this delicious merlot shows a wonderful floral nose and soft, silky finish
merlot, marques de casa concha [2005 rapel valley, chile] 51
full bodied with velvety tannins. Intense plum and cherry aromas
merlot, sterling “reserve” [2002 napa, california] 130
from one of california’s merlot pioneers – loads of fruits with a long, soft, ripe finish
montepulciano d'abruzzo, la quercia [2007 abruzzo, italy] 38
a nice medium bodied italian with good structure and warm cherry fragrance, a perfect pasta red
valpolicella superiore, trabucchi “terre del creolo” [2000 veneto, italy] [ORGANIC] 78
organic production of medium bodied wine with flavors of stewed plums and figs
tempranillo-merlot-cabernet sauvignon, alius [2005 somotano, spain] 36
equal parts of these three grapes bring a fuller spanish red with integrated tannins and bright fruit flavors
tempranillo, campo viejo crianza “gran riserva” [2000 ddoc rioja, spain] 64
an elegant wine cherry-red in color with nuances of stewed fruit, wood and spice
? [pinot noir, syrah, carignane, merlot...] m. cosentino "ol' red" [multi-vintage, california 40
a complex crimson colored solara blend from '97 to '03 vintages that is rich and round- all we know is that it's delicious
syrah, qupé [2005 central coast, california] 55
one of the original “rhone rangers,” one of their best bottlings yet, impeccable balance and flavor
luscious, flavorful and funky
granacha-tempranillo, vinos de terrunos, "siete 7" [2007 navarra, spain][ORGANIC] 41
ripe & full 80-20 spanish blend with delightfully fruity notes of pure black cherry & blueberry
cote du rhone, pont d’avignon [2003 rhone valley, france] 46
syrah and grenache grapes were blended to display berry aromas and rich, bright red fruit flavors
châteauneuf du pape, domaine la roquete [2003, rhone, france] 80
excellent example of châteauneuf, rich open fruit, fragrant & warm
bsyrah, writer’s block [2005 lake county, california] 45
great with pasta and game, a no-brainer with barbecue and picnic foods
merlot, raymond “r collection” [2004 napa valley, california] 39
deep cherry, boysenberry, and black raspberry with a finish of toasted nuts and warm spice
carmenere, natura [2006 los robles in colchagua valley, chile][ORGANIC] 36
big volume on the palate with soft round tannins with a firm well balanced structure, a long sweet, oaky finish
mourvèdre, jade mountain “ancient vines” evangelho vineyard [2005 contra costa county, california] 54
from a vineyard planted in 1890, rich and silky with aromas of pepper and spice mixed with raspberry and blackberry
shiraz, carmen “reserve” estate grown [2004 maipo valley, chile] 48
intense deep color with berry and spice notes, ripe soft tannins and a long finish
shiraz, big ass [2006 south east australia] 36
flavors of ripe fruits, dark chocolate and subtle oak, finishing long and creamy
shiraz, st. hallett “faith” [2006 barossa, australia] 52
the shiraz for all seasons. Vibrant with raspberry, cherry and spice flavors. quintessential barossa
shiraz, grant burge “filsell” [2004 barossa, australia] 88
the luscious flavors dominate the palate, this wine is drinking wonderfully now, pair with filet mignon
cabernet-shiraz-merlot, ironberry [2006 margaret river, australia] 34
a fun and fruity quaff with surprising tannic structure
syrah-cabernet sauvignon-petit sirah, marques de griñon “summa” [2002 rioja, spain] 89
an amazingly balanced european wine with an elegant finish and layers of wild red fruit
zinfandel, joel gott [2005, california] 51
these grapes are sourced from napa, lodi, amador, and sonoma. classically juicy!
zinfandel-carignane-petite sirah, ridge “geyserville” [2005 sonoma, california] 91
this is american grand cru! the 4oth anniversary vintage of an elegant, sophisticated zinfandel
zinfandel, steele “pacini vineyard” [2005 mendocino, california][ORGANIC] 45
old vine zinfandel from famed winemaker jed steele
petit verdot, langa [2005 calatayud, spain] 47
traditional bordeaux blending grape stands on its own with fresh dark cherry flavors, balanced tannins and acidity
zinfandel, rosenblum “richard sauret vineyard” [2005 paso robles, california] 65
a full, rich and exotic fruit packed zinfandel, look to pair with some of our main line prime specials
big, bold, boisterous and full bodied
chinon, rémy - pannier [2006 loire, france] 40
ruby red cabernet franc with a lively bouquet, flavors of ripe berry fruit and spicy nuances
malbec-syrah, tilia [2007 mendoza, argentina] 39
this 50-50 blend has a rich and full mouth with flavors of dark fruit and touch of dark chocolate
malbec, finca el retiro [2004 mendoza, argentina] 45
bordeaux blending grape takes center stage with ripe scents of raisins, licorice, and vanilla
malbec, el felino [2005 mendoza, argentina] 58
this wine is made by superstar winemaker paul hobbs. this wine shows ripe blueberry, purple plum and black cherry
malbec, barmare “marchiori vineyard” [2004 mendoza, argentina] 110
the el felino’s big brother, this wine is long and very deep on the finish. tremendous fruit throughout
cabernet sauvignon, calina “reserva” [2001/2005 colchagua, chile] 38
cherry liquor aromas, soft tannins, mint and black pepper with unique acidity goes great with beef and lamb
cabernet sauvignon, charles krug “yountville” [2005 napa valley, california] 72
from napa valley’s oldest winery this wine has intense aromas of rose petals and coffee beans. a real standout!
cabernet sauvignon, merryvale “starmont” [2005 napa valley, california] 62
a steak’s best friend - rich, round, and harmoniously balanced
cabernet sauvignon, steven kent [2003 livermore valley, california] 68
soft with silky tannins. this wine offers all that is looked for in a california cabernet
cabernet sauvignon, edna valley [2005 san luis obispo, california] 39
firm structure, fine oak, and elegant berry aroma dominate in this cooler climate cabernet
cabernet sauvignon, ecluse [2004 paso robles, california] 85
blended with cabernet franc to give it spice and pepper to complement the fruitiness of the single vineyard cabernet
cabernet sauvignon, pine ridge [2003/2005 rutherford, california] 125
blackberry, cocoa, and vanilla team up with full body and luscious texture for a lasting finish
cabernet sauvignon, mont st. john “madonna estate” [2001 carneros, california][ORGANIC] 59
cherry jam, cassis and chocolate blend with sweet oak and supple tannins
cabernet sauvignon, martini “monte rosso vineyard” [2001 sonoma, california] 125
the grand cuvée of the martini family who have been producing wine for three generations
meritage, lyeth [2005 sonoma, california] 44
outstanding value for a cabernet-based meritage. perfect with our filet mignon
meritage, trefethen “double t” [2005 napa valley, california] 61
bordeaux blend of 100% napa valley fruit. try it with a burger or duck
bordeaux blend, miner “the oracle” [2003 napa valley, california] 120
a harmonious blend of napa fruit that reveals aromas of blackberries, coffee & dried fruit. integrated oak and fine tannins
cabernet sauvignon, jacob’s creek “st hugo” [2003 coonawarra, australia] 85
deep red with a vibrant crimson hue. the rich, intense fruit flavor is perfectly balanced with fresh acidity
cabernet sauvignon, 337 [2006 lodi, california][ORGANIC] 50
337 refers to the “rootstock clone” from france. lodi is the next up and coming wine area. really rich!
cabernet sauvignon, beringer “private reserve” [2002 napa valley, california] 195
one of the great cabernet sauvignons of california, a blend of single vinyards that offers a soft, highly elegant wine
cabernet sauvignon, baron philippe rothschild “los vascos reserve” [2006 colchagua, chile] 48
initially leather like tannins open up quickly to smooth velvety red fruit. this tannic monster is great with lamb
cabernet sauvignon, grgich hills [2003 napa valley, california] [BIODYNAMIC] 155
this wine is truly one of the “grand crus” of california, serious stuff!
cabernet sauvignon, geyser peak “reserve” [2003 alexander valley, sonoma, california] 90
intense and impeccably balanced, this is california cabernet at its finest, steak and grilled meats
petite sirah, fleur [2005 central coast, california] 43
opulent blueberry and black pepper aromas with a soft, supple mouthwatering finish of luscious fruit
petite sirah, vina robles “jardine” [2003 paso robles, california] 68
warm days and cool nights produce a wine with complex richness and ripeness, simply scrumptious!
red wine
listed progressively from moderate to full intensity and flavor
light, soft and mellow
dolcetto d’alba, pio cesare [2006 piedmont, italy] 49
intense ruby color with glossy purple hues, delicate fruit, dry, supple, and gentle
chianti classico, villa calcinaia “conti capponi” [2003 tuscany, italy] 45
soft, creamy, ripe plums give way to ripe cherry aromas
chianti classico, nozzole “riserva” [2005 tuscany, italy] 60
full, spicy plum aromas with hints of ripe dark cherries
chianti classico, marchese antinori “riserva” [2003 tuscany, italy] 88
full bodied, solidly structured chianti with hint of dried fruit and citrus maramalade
beaujolais, george duboeuf "cuvee saint valentin" [2007 saint-amour, france] 46
pinot noir, castle rock [2006 santa barbara, california]41
a mouth of fresh strawberries and raspberries with delicate suggestions of black licorice
pinot noir, duck pond [2007 willamette valley, oregon] 62
predominate cherry flavors with bright acid and soft oak
pinot noir, stoneleigh [2007 marlborough, new zealand] 50
the essence of marlborough, a deep ruby red color and bright red fruit dominating the palate
marsannay, louis latour, grand vin de bourgogne [2003 cote-d’or, france] 57
classic example of ready to drink burgundy, great with vegetable dishes
pinot noir, the four graces [2006 willamette, oregon] 71
enticing, vibrant, dark ruby-purple in color. bright pomegrante & cherry on the palate laced by an earthy spiciness
pinot noir, jacuzzi family vineyards [2006 carneros, california] 60
yes, this is the hot tub family! This wine is everything a carneros pinot noir should be, lots of cherries and berries
pinot noir, estancia “stonewall vineyard” santa lucia highlands [2004 monterey, california] 65
deep ruby red pinot with bright, ripe fruit and silky tannins, santa lucia highlands is an emerging pinot noir region
pinot noir, orogeny [2006 green valley sonoma, california} 70
a delicious & subtlety textured russian river valley pinot with excellent balance- this wine opens up beautifully
pinot noir, summerland [2006 santa barbara county, california] 56
primarily from the world famous “bien nacido” vineyard, this wine displays explosive black cherry and subtle oak
light to medium bodied
barbera d’alba, pio cesare [2005 piedmont, italy] 54
a deep purple color with aromas and flavors of juicy blackberries, raspberries, and currants
nero d’avola, colosi “rosso” [2005 sicily, italy] 44
bright ruby with an oaky scent, great with red meat or ripe cheese
sangiovese-malbec-zinfandel, ferrari carano “siena” [2005 sonoma, california] 60
pairs perfectly with savory italian dishes, good acidity with heady fruit aromas of red and black berries
merlot, meitz cellars “estate” [2002 sonoma, california] 60
this big, juicy, ripe wine is the only one my mother-in-law will drink [so it must be good!]
merlot, brassfield "estate bottled" [2004 high valley, california] 52
blended with cabernet franc and petit verdot, this delicious merlot shows a wonderful floral nose and soft, silky finish
merlot, marques de casa concha [2005 rapel valley, chile] 51
full bodied with velvety tannins. Intense plum and cherry aromas
merlot, sterling “reserve” [2002 napa, california] 130
from one of california’s merlot pioneers – loads of fruits with a long, soft, ripe finish
montepulciano d'abruzzo, la quercia [2007 abruzzo, italy] 38
a nice medium bodied italian with good structure and warm cherry fragrance, a perfect pasta red
valpolicella superiore, trabucchi “terre del creolo” [2000 veneto, italy] [ORGANIC] 78
organic production of medium bodied wine with flavors of stewed plums and figs
tempranillo-merlot-cabernet sauvignon, alius [2005 somotano, spain] 36
equal parts of these three grapes bring a fuller spanish red with integrated tannins and bright fruit flavors
tempranillo, campo viejo crianza “gran riserva” [2000 ddoc rioja, spain] 64
an elegant wine cherry-red in color with nuances of stewed fruit, wood and spice
? [pinot noir, syrah, carignane, merlot...] m. cosentino "ol' red" [multi-vintage, california 40
a complex crimson colored solara blend from '97 to '03 vintages that is rich and round- all we know is that it's delicious
syrah, qupé [2005 central coast, california] 55
one of the original “rhone rangers,” one of their best bottlings yet, impeccable balance and flavor
luscious, flavorful and funky
granacha-tempranillo, vinos de terrunos, "siete 7" [2007 navarra, spain][ORGANIC] 41
ripe & full 80-20 spanish blend with delightfully fruity notes of pure black cherry & blueberry
cote du rhone, pont d’avignon [2003 rhone valley, france] 46
syrah and grenache grapes were blended to display berry aromas and rich, bright red fruit flavors
châteauneuf du pape, domaine la roquete [2003, rhone, france] 80
excellent example of châteauneuf, rich open fruit, fragrant & warm
bsyrah, writer’s block [2005 lake county, california] 45
great with pasta and game, a no-brainer with barbecue and picnic foods
merlot, raymond “r collection” [2004 napa valley, california] 39
deep cherry, boysenberry, and black raspberry with a finish of toasted nuts and warm spice
carmenere, natura [2006 los robles in colchagua valley, chile][ORGANIC] 36
big volume on the palate with soft round tannins with a firm well balanced structure, a long sweet, oaky finish
mourvèdre, jade mountain “ancient vines” evangelho vineyard [2005 contra costa county, california] 54
from a vineyard planted in 1890, rich and silky with aromas of pepper and spice mixed with raspberry and blackberry
shiraz, carmen “reserve” estate grown [2004 maipo valley, chile] 48
intense deep color with berry and spice notes, ripe soft tannins and a long finish
shiraz, big ass [2006 south east australia] 36
flavors of ripe fruits, dark chocolate and subtle oak, finishing long and creamy
shiraz, st. hallett “faith” [2006 barossa, australia] 52
the shiraz for all seasons. Vibrant with raspberry, cherry and spice flavors. quintessential barossa
shiraz, grant burge “filsell” [2004 barossa, australia] 88
the luscious flavors dominate the palate, this wine is drinking wonderfully now, pair with filet mignon
cabernet-shiraz-merlot, ironberry [2006 margaret river, australia] 34
a fun and fruity quaff with surprising tannic structure
syrah-cabernet sauvignon-petit sirah, marques de griñon “summa” [2002 rioja, spain] 89
an amazingly balanced european wine with an elegant finish and layers of wild red fruit
zinfandel, joel gott [2005, california] 51
these grapes are sourced from napa, lodi, amador, and sonoma. classically juicy!
zinfandel-carignane-petite sirah, ridge “geyserville” [2005 sonoma, california] 91
this is american grand cru! the 4oth anniversary vintage of an elegant, sophisticated zinfandel
zinfandel, steele “pacini vineyard” [2005 mendocino, california][ORGANIC] 45
old vine zinfandel from famed winemaker jed steele
petit verdot, langa [2005 calatayud, spain] 47
traditional bordeaux blending grape stands on its own with fresh dark cherry flavors, balanced tannins and acidity
zinfandel, rosenblum “richard sauret vineyard” [2005 paso robles, california] 65
a full, rich and exotic fruit packed zinfandel, look to pair with some of our main line prime specials
big, bold, boisterous and full bodied
chinon, rémy - pannier [2006 loire, france] 40
ruby red cabernet franc with a lively bouquet, flavors of ripe berry fruit and spicy nuances
malbec-syrah, tilia [2007 mendoza, argentina] 39
this 50-50 blend has a rich and full mouth with flavors of dark fruit and touch of dark chocolate
malbec, finca el retiro [2004 mendoza, argentina] 45
bordeaux blending grape takes center stage with ripe scents of raisins, licorice, and vanilla
malbec, el felino [2005 mendoza, argentina] 58
this wine is made by superstar winemaker paul hobbs. this wine shows ripe blueberry, purple plum and black cherry
malbec, barmare “marchiori vineyard” [2004 mendoza, argentina] 110
the el felino’s big brother, this wine is long and very deep on the finish. tremendous fruit throughout
cabernet sauvignon, calina “reserva” [2001/2005 colchagua, chile] 38
cherry liquor aromas, soft tannins, mint and black pepper with unique acidity goes great with beef and lamb
cabernet sauvignon, charles krug “yountville” [2005 napa valley, california] 72
from napa valley’s oldest winery this wine has intense aromas of rose petals and coffee beans. a real standout!
cabernet sauvignon, merryvale “starmont” [2005 napa valley, california] 62
a steak’s best friend - rich, round, and harmoniously balanced
cabernet sauvignon, steven kent [2003 livermore valley, california] 68
soft with silky tannins. this wine offers all that is looked for in a california cabernet
cabernet sauvignon, edna valley [2005 san luis obispo, california] 39
firm structure, fine oak, and elegant berry aroma dominate in this cooler climate cabernet
cabernet sauvignon, ecluse [2004 paso robles, california] 85
blended with cabernet franc to give it spice and pepper to complement the fruitiness of the single vineyard cabernet
cabernet sauvignon, pine ridge [2003/2005 rutherford, california] 125
blackberry, cocoa, and vanilla team up with full body and luscious texture for a lasting finish
cabernet sauvignon, mont st. john “madonna estate” [2001 carneros, california][ORGANIC] 59
cherry jam, cassis and chocolate blend with sweet oak and supple tannins
cabernet sauvignon, martini “monte rosso vineyard” [2001 sonoma, california] 125
the grand cuvée of the martini family who have been producing wine for three generations
meritage, lyeth [2005 sonoma, california] 44
outstanding value for a cabernet-based meritage. perfect with our filet mignon
meritage, trefethen “double t” [2005 napa valley, california] 61
bordeaux blend of 100% napa valley fruit. try it with a burger or duck
bordeaux blend, miner “the oracle” [2003 napa valley, california] 120
a harmonious blend of napa fruit that reveals aromas of blackberries, coffee & dried fruit. integrated oak and fine tannins
cabernet sauvignon, jacob’s creek “st hugo” [2003 coonawarra, australia] 85
deep red with a vibrant crimson hue. the rich, intense fruit flavor is perfectly balanced with fresh acidity
cabernet sauvignon, 337 [2006 lodi, california][ORGANIC] 50
337 refers to the “rootstock clone” from france. lodi is the next up and coming wine area. really rich!
cabernet sauvignon, beringer “private reserve” [2002 napa valley, california] 195
one of the great cabernet sauvignons of california, a blend of single vinyards that offers a soft, highly elegant wine
cabernet sauvignon, baron philippe rothschild “los vascos reserve” [2006 colchagua, chile] 48
initially leather like tannins open up quickly to smooth velvety red fruit. this tannic monster is great with lamb
cabernet sauvignon, grgich hills [2003 napa valley, california] [BIODYNAMIC] 155
this wine is truly one of the “grand crus” of california, serious stuff!
cabernet sauvignon, geyser peak “reserve” [2003 alexander valley, sonoma, california] 90
intense and impeccably balanced, this is california cabernet at its finest, steak and grilled meats
petite sirah, fleur [2005 central coast, california] 43
opulent blueberry and black pepper aromas with a soft, supple mouthwatering finish of luscious fruit
petite sirah, vina robles “jardine” [2003 paso robles, california] 68
warm days and cool nights produce a wine with complex richness and ripeness, simply scrumptious!
