
light dinner menu
first course
the soup
second course
salad of baby lettuces with balsamic-honey-mustard vinaigrette,
tomato, cucumber and roasted shitake mushroom slivers
third course
shrimp ravioli in spinach dough with lobster-basil-tomato-brandy-butter sauce
fourth course
grilled twin lamb chops with smashed fingerling potatoes and rosemary-cabernet demi-glaze
first course
the soup
second course
salad of baby lettuces with balsamic-honey-mustard vinaigrette,
tomato, cucumber and roasted shitake mushroom slivers
third course
shrimp ravioli in spinach dough with lobster-basil-tomato-brandy-butter sauce
fourth course
grilled twin lamb chops with smashed fingerling potatoes and rosemary-cabernet demi-glaze
For more information or to arrange a private party at Derek's, please call us at 215 483 9400

