
dinner menu
first course
the soup
second course
salad of baby lettuces with balsamic-honey-mustard vinaigrette,
tomato and cucumber
third course
shrimp ravioli in spinach dough with lobster-basil-tomato-brandy-butter sauce
fourth course
grilled twin lamb chops with smashed fingerling potatoes and rosemary-cabernet demi-glaze
dessert
derek's signature raspberry bread pudding served warm with chocolate bourbon sauce and tahitian vanilla ice cream
first course
the soup
second course
salad of baby lettuces with balsamic-honey-mustard vinaigrette,
tomato and cucumber
third course
shrimp ravioli in spinach dough with lobster-basil-tomato-brandy-butter sauce
fourth course
grilled twin lamb chops with smashed fingerling potatoes and rosemary-cabernet demi-glaze
dessert
derek's signature raspberry bread pudding served warm with chocolate bourbon sauce and tahitian vanilla ice cream
For more information or to arrange a private party at Derek's, please call us at 215 483 9400

