
cafe menu
lunch menu
sunday brunch menu
dinner menu
dessert menu
restaurant menu
red wine list
white wine list
wine by the glass
beer list
cocktail menu
lunch menu
sunday brunch menu
dinner menu
dessert menu
restaurant menu
red wine list
white wine list
wine by the glass
beer list
cocktail menu
DESSERT MENU
daily selection of homemade ice creams and sorbets
carnival style funnel cake
dusted with the traditional powdered sugar cloud over fresh strawberry sauce with vanilla ice cream
daily fruit cobbler
served warm with cinnamon ice cream
triple layer chocolate buttermilk cake
topped with chocolate ganache and chantilly cream. a main street classic!
tahitian vanilla creme brulee
with homemade cookies
derek's signature raspberry bread pudding
served warm with chocolate bourbon sauce and tahitian vanilla ice cream
cheesecake of the day
all desserts are $7.99
desserts from derek's bar
lambic float $13
lindemann's framboise with a scoop of white chocolate raspberry ice cream
double latte martini $10
vangogh double espresso vodka, godiva white and godiva dark
strawberry short cake $9.5
stolichnaya vanil, amaretto, creme de cacao, cream & strawberry puree in a graham cracker rimmed glass
daily selection of homemade ice creams and sorbets
carnival style funnel cake
dusted with the traditional powdered sugar cloud over fresh strawberry sauce with vanilla ice cream
daily fruit cobbler
served warm with cinnamon ice cream
triple layer chocolate buttermilk cake
topped with chocolate ganache and chantilly cream. a main street classic!
tahitian vanilla creme brulee
with homemade cookies
derek's signature raspberry bread pudding
served warm with chocolate bourbon sauce and tahitian vanilla ice cream
cheesecake of the day
all desserts are $7.99
desserts from derek's bar
lambic float $13
lindemann's framboise with a scoop of white chocolate raspberry ice cream
double latte martini $10
vangogh double espresso vodka, godiva white and godiva dark
strawberry short cake $9.5
stolichnaya vanil, amaretto, creme de cacao, cream & strawberry puree in a graham cracker rimmed glass

